HANDCRAFTED MEALS AT JOURNEYMAN LODGE

The complete backcountry dining experience
Journeyman Lodge’s resident chef is eager to delight your palette and regale of your previous day's adventures in one of the most isolated and picturesque dining rooms in the Whistler area!  

Journeyman Lodge does not have a liquor license.  Guests are invited to bring their own wine/beer to enjoy alongside the food. Our menu is 'Chef Select' and changes daily and seasonally. If you wish to know the day’s entrees, please ask upon your arrival at the Lodge.  

​We are pleased to welcome guests with dietary restrictions and food allergies; however, due to our remote location, advance notice is required at time of booking to ensure enough time for our chef to coordinate their meal plans.  By substituting different ingredients and approaches our chef can accommodate the following common food allergies/restrictions:

 Vegetarian | Vegan | *Gluten/wheat  |  Eggs  |  Fish  |  Milk/lactose  |  Peanuts/tree nuts  |  Shellfish  |  Soy  |  Corn
*We ask that guests with gluten or wheat restrictions bring their own bread and crackers to supplement their meals.

In addition to advanced notification at time of booking, guests with food allergies should discuss their dietary requirements with the hosts upon arrival at the lodge.

Our commercial kitchen and dining room have a capacity of 48 persons so large groups can make the most of any celebration while dining in the peaceful tranquility of a secluded alpine valley.  We've delivered some lovely events over the years, all with great success!  No one goes away hungry at Journeyman Lodge – take a look for yourself, below are some links to our menus:

Winter Overnight Packages (Sample Menu)  |  Fresh Lunch in the Alpine (Winter Menu)   
Special Events/Catering (Sample Menu)