HANDCRAFTED MEALS AT JOURNEYMAN LODGE
The complete backcountry dining experience
Nourish both your body and soul with delicious, full-service meals and friendly company in one of the most beautiful and isolated spots in the Whistler area. Journeyman Lodge’s resident chef, Joseph, is eager to delight your palette.
We are pleased to welcome guests with dietary restrictions and food allergies; however, due to our remote location, advance notice is required at time of booking to ensure enough time for Joseph to coordinate his meal plans. By substituting different ingredients and approaches our chef, can accommodate the following common food allergies/restrictions:
Vegetarian | *Gluten or wheat | Eggs | Fish | Milk or lactose | Peanuts and tree nuts | Shellfish | Soy | Corn
*We ask that guests with gluten or wheat restrictions bring their own bread and crackers to supplement their meals.
In addition to advanced notification at time of booking, guests with food allergies should discuss their dietary requirements with the hosts upon arrival at the lodge.
Our commercial kitchen and dining room have a capacity of 48 persons so large groups can make the most of any celebration while dining in the peaceful tranquility of a secluded alpine valley. We've delivered some lovely events over the years, all with great success!
No one goes away hungry at Journeyman Lodge – Take a look for yourself, below are some links to our menus: