Journeyman Lodge offers a daily menu of breakfast, lunch, and dinner entrees, all carefully handcrafted, prepared, and served by your lodge host /resident Chef, Evan Boland and lovely wife Kirsti in the warm atmosphere of our fireplace dining room.
Our small dedicated Team strives to make every dining experience memorable. We cater to all adventurers, whether it be a brisk, ski-in for homemade soup and a bun, or a celebratory candlelight dinner or group event with snow or helicopter transportation included, our backcountry dining experience will definitely enrich your Whistler visit. Take a look at our current menus here>>
On request, we would be pleased to provide vegetarian or other menu options for guests with dietary restrictions or food allergies.
Please Note* Journeyman Lodge is a reservation based dining room for all food service. Please make your lunch reservations in advance and see our Adventure Co-ordinators located at Alexander Falls prior to departing for the Lodge.