Dining at our Lodge
 


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Delicious Meals

Each day, the Lodge Host prepares delicious meals that include continental breakfasts of fresh baked goods, fruits, and cereals; hearty packed lunches, hot après-ski appetizers, home-made soups, fresh salads, and a variety of entrées and desserts to suit every appetite.

On request, we would be pleased to provide vegetarian or other menu options for guests with dietary restrictions or food allergies. Please let us know in advance.

No one goes away hungry at Callaghan Lodge. Here is a sample of appetizers, dinner entrees, and desserts. Please note that all menus are subject to change.

Apres-Ski Appetizers
  • Antipasto platter with olives, meats and cheeses
  • Roasted garlic and baked brie
  • Assorted cheese and crackers
  • Seasonal vegetable platter
  • Assorted hot canapes

Soups
  • Cuban Black Bean with Fresh Lime
  • Spiced Coriander, Lentil & Barley
  • Split Green Pea & Mint Pistou

Salads
  • Japanese Eggplant, with Slow Roasted Roma Tomato, Goat’s Cheese and Pesto  
  • Green Beans, Baby Capers, Prosciutto and a Creamy Seeded Dijon Dressing
  • Mushroom, Leek, Artichoke and Sundried Tomato with a Garlic and Olive Dressing

Entrees
  • Pan Fried New York Steak with roasted yams, French green Lentils, gorgonzola, pancetta and a horseradish aioli
  • Oven Roasted Chicken breast with mascarpone and thyme polenta, savoy cabbage and brocolini
  • Crispy skin wild Coho salmon with spiced almond cous cous, preserved lemon and butternot squash Tagine
  • Roast winter vegetable Risotto with fresh herbs and shaved Parmesan

Desserts
  • Dark Chocolate Mousse with Hazelnut Brittle
  • Carmalized Apple Tartlet and Crème Anglaise
  • Lemon Curd Cheesecake with Berry Compoto

 

Mike Plating Meals

Downloadable PDF of Callaghan  Lodge Overnight Stay sample menu

Sample menu
 

 

© Callaghan Country
Wilderness Adventures
PO Box 284, Whistler, BC
Canada V0N 1B0
Phone: 604.938.0616
Toll-free: 1.877.938.0616
Fax: 604.932.5251